Garlic Parmesan Pasta


  • 120ml (1/2 cup) butter
  • 2 tsp. dried basil, crushed
  • 2 tsp. lemon juice
  • 1 1/4 tsp. garlic powder
  • 3/4 tsp. seasoned salt
  • 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained)
  • 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp)
  • 3 Tbsp. walnuts (chopped )
  • fresh, grated Parmesan cheese


  1. Melt the butter in a large skillet.
  2. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  3. Add the fettuccine, broccoli, walnuts.
  4. Blend well and toss to coat the fettuccine.
  5. After tossing, add fresh grated Parmesan cheese to top off the dish.

This article uses material from the Wikibooks article “Cookbook:Garlic Parmesan Pasta“, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

Published by Generation Kid Strong

My name is Lisa Salas and I am the founder of Generation Kid Strong. My passion for children's fitness and health comes from my background in fitness, medicine and of course being a parent myself. I've been in the fitness industry for over 10 years and have specialized in children's weight loss for over 4 years. I also worked as an EMT for over 5 years and witnessed firsthand the problems facing our youth and their health. Our goal at Generation Kid Strong is to provide our upstate community with resources to overcome the struggles associated with childhood obesity. We want to reach and help as many families as possible. As a mother of two girls I want for them, the same as any parent would and that's for my children to be healthy and happy. I know that if we start with our youth we can change their future as adults. Like Fredrick Douglas said "It is easier to build strong children than to repair broken men."